Baba Ghanoush

Directions

1. 1
   Preheat the oven to 350F Lightly oil baking sheet.
2. 2
   Slice the eggplant in half lengthwise, and place face-down on the baking sheet.
3. 3
   Bake for 30 minutes or until very tender.
4. 4
   Cool to the touch.
5. 5
   Scoop out the eggplant insides, and discard the skin.
6. 6
   Place the insides in a food processor, and add the garlic, lemon juice, tahini and salt.
7. 7
   Puree until smooth.
8. 8
   Transfer to a serving dish, cover tightly, and chill.
9. 9
   Drizzle the top with a little olive oil just before serving.
10. 10
    Serve with an assortment of crackers.