Crunchy Apple Pie

6 ingredients
4 steps

Ingredients

  • 1 unbaked crust
  • 1 can apple pie filling
  • 1 1/2 c. flour
  • 1/2 c. brown sugar
  • 1/2 c. margarine
  • 3/4 c. walnuts

Directions

  1. 1
    Fill shell with filling and set aside.
  2. 2
    Combine flour and brown sugar, cut in margarine until crumbly, mix in walnuts and sprinkle mixture over apple pie filling.
  3. 3
    Bake at 375° for 30 minutes.
  4. 4
    If necessary, cover pie with foil to prevent overbrowning.

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