Crunchy Beef Casserole

8 ingredients
9 steps

Ingredients

  • 7 oz. elbow macaroni (2 c. uncooked)
  • 1 lb. ground beef
  • 1 can condensed cream of mushroom soup
  • 1 (16 oz.) can whole tomatoes, cut up
  • 3/4 c. shredded Cheddar cheese
  • 1/4 c. chopped green pepper
  • 3/4 tsp. seasoned salt
  • 1 (3 oz.) can French fried onions

Directions

  1. 1
    Prepare macaroni and drain.
  2. 2
    Brown beef and drain.
  3. 3
    Combine all ingredients, except onions.
  4. 4
    Pour 1/2 the mixture into a 2-quart, greased casserole.
  5. 5
    Add 1/2 the onions on top.
  6. 6
    Pour remaining mixture over onions.
  7. 7
    Cover and bake at 350° for 30 minutes.
  8. 8
    Top with remaining onions and bake, uncovered, 5 minutes longer.
  9. 9
    Makes 4 to 6 servings.

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