Crunchy Cabbage

Directions

1. 1
   Wash vegetables thoroughly.
2. 2
   Cut cabbage crosswise in 1/2-inch slices.
3. 3
   Place in a skillet after adding the melted margarine, or your choice of fat.
4. 4
   Cook over medium heat for 2 to 3 minutes, uncovered.
5. 5
   Turn cabbage over and top with crosswise slices of bell pepper.
6. 6
   Cover and cook for an additional 3 to 5 minutes and serve with bell pepper atop the cabbage.
7. 7
   Yields approximately 4 servings.