Crunchy Cabbage Salad

7 ingredients
7 steps

Ingredients

  • 4 c. shredded Chinese cabbage
  • 1/2 c. water chestnuts, sliced (5 oz. can)
  • 1/2 c. mushrooms, sliced (4 oz. can)
  • 1 Tbsp. onion, chopped
  • 1/2 c. mayonnaise or salad dressing
  • 1 to 2 Tbsp. soy sauce
  • 3/4 c. chow mein noodles

Directions

  1. 1
    In a large bowl, combine cabbage, chestnuts, mushrooms and onion.
  2. 2
    In small bowl, combine mayonnaise and soy sauce; pour over cabbage mixture.
  3. 3
    Toss lightly.
  4. 4
    Just before serving, add chow mein noodles and toss lightly again.
  5. 5
    Serve immediately.
  6. 6
    If desired, garnish with toasted almonds.
  7. 7
    Serves 6.

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