Crunchy Cheese Biscuits

Directions

1. 1
   Cream butter in bowl until soft.
2. 2
   Add grated cheese, salt, cayenne, sifted flour and cornflakes.
3. 3
   Combine beaten egg and milk (reserve 2 teaspoons for glazing).
4. 4
   Add remaining milk to cornflake mixture and mix thoroughly.
5. 5
   Roll teaspoonfuls of mixture into balls.
6. 6
   Put on a greased cookie sheet 2 inches apart. Press top lightly with a fork.
7. 7
   Brush top with egg and milk mixture.
8. 8
   Bake at 350° for 8 to 10 minutes.