Crunchy Chicken

9 ingredients
5 steps

Ingredients

  • 2 can cream of mushroom soup
  • 1 cup chicken broth
  • 2 cups chopped celery
  • 1 cup chopped onion
  • 3 - 4 cups chopped cooked chicken
  • 1/4 cup chopped cashew nuts
  • 1 jar chopped pimientos
  • 1 cup french fried onion rings
  • 1 cup chow mein noodles

Directions

  1. 1
    Use 9x13 pyrex dish.
  2. 2
    Layer chicken, celery, and onion rings. Spread soup and chicken broth over top.
  3. 3
    Spread pimiento, onions, chow mein noodles on top.
  4. 4
    Bake at 350° for 30-35 minutes.
  5. 5
    Add chopped cashews last 10 minutes.

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