Crunchy Chicken
9 ingredients
5 steps
Ingredients
- 2 can cream of mushroom soup
- 1 cup chicken broth
- 2 cups chopped celery
- 1 cup chopped onion
- 3 - 4 cups chopped cooked chicken
- 1/4 cup chopped cashew nuts
- 1 jar chopped pimientos
- 1 cup french fried onion rings
- 1 cup chow mein noodles
Directions
-
1Use 9x13 pyrex dish.
-
2Layer chicken, celery, and onion rings. Spread soup and chicken broth over top.
-
3Spread pimiento, onions, chow mein noodles on top.
-
4Bake at 350° for 30-35 minutes.
-
5Add chopped cashews last 10 minutes.
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