Summer Dessert

7 ingredients
6 steps

Ingredients

  • 1 angel food cake
  • 1 large pkg. instant vanilla pudding
  • 1 large can crushed pineapple and juice
  • 1 large Cool Whip
  • coconut
  • nuts (optional)
  • cherries (optional)

Directions

  1. 1
    Crumble cake in a 9 x 12-inch pan.
  2. 2
    Spread pineapple on cake, covering it well.
  3. 3
    Prepare pudding according to package directions and spread on pineapple.
  4. 4
    Cover pudding with Cool Whip.
  5. 5
    Sprinkle with coconut.
  6. 6
    Garnish with cherries and nuts.

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