Summer Dessert
7 ingredients
6 steps
Ingredients
- 1 angel food cake
- 1 large pkg. instant vanilla pudding
- 1 large can crushed pineapple and juice
- 1 large Cool Whip
- coconut
- nuts (optional)
- cherries (optional)
Directions
-
1Crumble cake in a 9 x 12-inch pan.
-
2Spread pineapple on cake, covering it well.
-
3Prepare pudding according to package directions and spread on pineapple.
-
4Cover pudding with Cool Whip.
-
5Sprinkle with coconut.
-
6Garnish with cherries and nuts.
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