Crunchy Corn Bread

Directions

1. 1
   In mixing bowl, stir together corn muffin mix, rolled oats and cracked wheat.
2. 2
   Add eggs and milk; stir until mixture is moistened. Stir in pecans.
3. 3
   Spread batter evenly in a greased 9 x 9 x 2-inch baking pan.
4. 4
   Drizzle with the 1 tablespoon syrup.
5. 5
   Bake in a 400° oven for about 20 minutes or until done.
6. 6
   Serve warm, cut into squares, with additional maple syrup or butter or margarine.