OREO Cupcakes

Directions

1. 1
   Place 1 cookie in each of 24 paper-lined muffin cups.
2. 2
   Prepare cake batter as directed on package; spoon over cookies.
3. 3
   Bake cupcakes as directed on package.
4. 4
   Cool in pans 5 min.
5. 5
   ; remove to wire racks.
6. 6
   Cool completely.
7. 7
   Remove paper liners; cut cupcakes horizontally in half.
8. 8
   Fill with COOL WHIP.
9. 9
   Serve cookie-sides up.