Raspberry Angel Cake

5 ingredients
5 steps

Ingredients

  • 1 1/4 c. boiling water
  • 1 small raspberry jello
  • 1 pkg. frozen raspberries
  • 1/2 pt. whipping cream
  • 1/2 small angel food cake

Directions

  1. 1
    Mix water and jello.
  2. 2
    Add frozen raspberries and whip with beaters.
  3. 3
    Fold in whipped cream.
  4. 4
    Break angel food cake into small pieces and fold all together.
  5. 5
    Pour in square 8-inch pan. Refrigerate until set (about 4 hours).

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