Crunchy Couscous

7 ingredients
6 steps

Ingredients

  • 1 can (14-1/2 oz.) vegetable broth
  • 1 medium red onion, chopped
  • 1/2 cup sliced dried apricots
  • 1 Tbsp. olive oil
  • 1 pkg. (10 oz.) couscous
  • 1 pkg. (2.25 oz.) PLANTERS Sliced Almonds, toasted
  • 2 Tbsp. chopped fresh mint leaves

Directions

  1. 1
    Combine broth, onions, apricots and oil in medium saucepan.
  2. 2
    Bring to boil on medium-high heat.
  3. 3
    Stir in couscous; cover.
  4. 4
    Remove from heat; let stand 5 min.
  5. 5
    Fluff couscous with fork.
  6. 6
    Add almonds and mint; mix lightly.

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