Brunch Bread Pudding

Name: Brunch Bread Pudding
Ingredients: 1 stick unsalted butter; 1 cup light brown sugar (packed); 2 tablespoons light corn syrup; 1 loaf Hawaiian egg bread; 1 1/2 cups half and half; 5 eggs; 1 teaspoon vanilla; 1/2 tsp orange or lemon extract; Zest from 1 orange; Pinch salt

10 ingredients

1 steps

Ingredients

1 stick unsalted butter
1 cup light brown sugar (packed)
2 tablespoons light corn syrup
1 loaf Hawaiian egg bread
1 1/2 cups half and half
5 eggs
1 teaspoon vanilla
1/2 tsp orange or lemon extract
Zest from 1 orange
Pinch salt

Directions

1

["Night before brunch:", "", "1) Cube egg bread into large, bite size chunks.", "2) Melt butter, brown sugar, and corn syrup in small saucepan until smooth. Pour mixture into a 13x9x2 baking dish.", "3) Pack bread cubes over sugar mixture in baking dish; start with larger pieces and \"fill in\"" with smaller ones. You will have to squeeze the pieces to make them all fit.""