Punch
3 ingredients
5 steps
Ingredients
- 2 or 3 bottles ginger ale, chilled
- 1/2 gal. pineapple sherbet
- 2 or 3 cans Hawaiian Punch, chilled
Directions
-
1Put sherbet in punch bowl.
-
2Mash until soft.
-
3Add Hawaiian Punch and pour ginger ale in slowly.
-
4Stir gently until mixture is smooth.
-
5Let set until foam settles.
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