Punch

3 ingredients
5 steps

Ingredients

  • 2 or 3 bottles ginger ale, chilled
  • 1/2 gal. pineapple sherbet
  • 2 or 3 cans Hawaiian Punch, chilled

Directions

  1. 1
    Put sherbet in punch bowl.
  2. 2
    Mash until soft.
  3. 3
    Add Hawaiian Punch and pour ginger ale in slowly.
  4. 4
    Stir gently until mixture is smooth.
  5. 5
    Let set until foam settles.

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