Crunchy Deviled Eggs

5 ingredients
3 steps

Ingredients

  • 12 hard cooked eggs
  • 1/3 cup mayonnaise
  • 1/4 cup French's Classic Yellow Mustard
  • 3 tablespoons sweet pickle relish
  • 1/2 cup crispy fried onions French's, Original

Directions

  1. 1
    REMOVE egg yolks, reserving egg whites.
  2. 2
    LIGHTLY mash egg yolks in small bowl. Stir in remaining ingredients except for 1/4 cup Crispy Onions.
  3. 3
    SPOON or pipe into egg whites. Garnish with remaining 1/4 cup Crispy Onions and paprika, if desired. Refrigerate until ready to serve.

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