Crunchy Fish Dippers
4 ingredients
9 steps
Ingredients
- 8 catfish fillets (about 4 oz. each), each cut into 3 pieces
- 2 eggs, beaten
- 4 cups honey-flavored multi-grain cereal flakes with oat clusters, finely crushed
- 1 cup BULL'S-EYE Original Barbecue Sauce
Directions
-
1Heat oven to 375F.
-
2Spray 15x10x1-inch baking pan with cooking spray; set aside.
-
3Dip fish in eggs, turning over to evenly coat both sides.
-
4Coat fish evenly with cereal.
-
5Place in single layer in prepared pan.
-
6Bake 25 min.
-
7or until fish flakes easily with fork.
-
8Pour barbecue sauce into a small bowl.
-
9Serve as a dipping sauce with fish.
Products Matching These Ingredients
Dried egg product whole eggs
E NOVA 3
Organic grade a large brown eggs
Roundy's Organics
A
Cut Green Beans
Spartan
A NOVA 1
Cut & peeled baby carrots
A NOVA 1
Cut & peeled baby carrots
A NOVA 1
6 British Large Eggs
M&S
A NOVA 1
Salmon Fillets
Angler's Catch
A NOVA 4
Sockeye Salmon Fillets
Fisherman's Wharf
A NOVA 1
Coho Salmon Fillets
Fisherman's Wharf
A NOVA 4
Boned catfish nuggets
A NOVA 4
Catfish Nuggets
Rouses Markets
A
Catfish Fillets
Safeway Kitchens
A NOVA 4
More Recipes to Try
Fanny'S Brownies
6 ingredients
Dorothy'S Potatoes And Beans
5 ingredients
Eggless Crazy Cake
9 ingredients
Pork Chop 'N Potato Bake
10 ingredients
Dark Devil'S Food Cake
10 ingredients
Spinach Squares
8 ingredients
Dirt Cake
8 ingredients
Instant Miracle Rolls
7 ingredients
Minestrone Soup
13 ingredients
Broccoli Casserole
5 ingredients
Squash Casserole
11 ingredients
Dirty Rice
4 ingredients