Fanny'S Brownies

Directions

1. 1
   Melt caramels in 1/3 cup of evaporated milk.
2. 2
   While melting, mix in large bowl cake mix, melted butter, pecans and remaining 1/3 cup evaporated milk.
3. 3
   Put 1/2 this mixture in buttered and floured 9 x 13-inch pan.
4. 4
   Do not spread; break apart with fingers. Bake 6 minutes at 350° (no longer).
5. 5
   Remove from oven and cover with chocolate chips and caramel mixture.
6. 6
   Spoon rest of cake mixture over top.
7. 7
   (Do not spread.)
8. 8
   Return to oven and bake additional 16 minutes.
9. 9
   Makes 2 dozen.