Squash Casserole

Name: Squash Casserole
Ingredients: 4 lb. yellow squash; 2 lbs. zucchini; 1 onion; 2 tsp. sugar; 1 tsp. salt; 1/4 c. butter; salt & pepper; 1 c. grated cheddar cheese; 1 c. grated velveeta cheese; 1/2 c. milk; 1/2 c. cream

11 ingredients

8 steps

Ingredients

4 lb. yellow squash
2 lbs. zucchini
1 onion
2 tsp. sugar
1 tsp. salt
1/4 c. butter
salt & pepper
1 c. grated cheddar cheese
1 c. grated velveeta cheese
1/2 c. milk
1/2 c. cream

Directions

1

Cook sliced squash, zucchini and onion in small amount of water, with sugar and salt until tender.
2

Drain.
3

Add butter and mash well.
4

Season with salt and pepper.
5

In a deep 2 quart casserole make 4 layers of vegetable and mixed cheese ending with cheese layer.
6

Combine milk and cream and pour over all.
7

Sprinkle more cheese on top, if desired.
8

Bake 300 for 20 minutes or until bubbly.