Crunchy Fish Pie

Directions

1. 1
   Heat oil in a large frying pan, add leek and garlic, cook over a low heat until softened.
2. 2
   Stir through the flour, and cook for 1-2 minutes.
3. 3
   Combine the stock and Philly*, and add to the leek mixture and stir until well combined.
4. 4
   Bring to the boil, reduce heat and simmer for 5 minutes or until thick.
5. 5
   Add the fish, lemon rind and pepper, remove from heat.
6. 6
   Pour into a lightly oiled 6 cup capacity oven proof baking dish.
7. 7
   Lay one sheet of filo on a flat surface, spray well with oil and top with another sheet.
8. 8
   Continue with a third sheet.
9. 9
   Cut into 8 squares and scrunch up.
10. 10
    Repeat process with remaining 3 sheets of filo.
11. 11
    Place on the top of the fish mixture and bake at 200 degrees C for 20 minutes, or until pastry is golden.
12. 12
    Serve with a fresh salad.