Crunchy Maple Granola

Name: Crunchy Maple Granola
Ingredients: 2 cups Oats (do Not Use Instant); 1/2 cups Millet, Uncooked; 1 Tablespoon Chia Seeds; 2 Tablespoons Flax Seeds; 2 Tablespoons Brown Sesame Seeds; 1/2 cups Cooked Quinoa, Cooled; 1/4 teaspoons Salt; 1 teaspoon Cinnamon; 1/2 cups Maple Syrup; 1/4 cups Brown Sugar; 2 teaspoons Vanilla Extract; 1/2 cups Craisins Or Dried Cranberries

12 ingredients

5 steps

Ingredients

2 cups Oats (do Not Use Instant)
1/2 cups Millet, Uncooked
1 Tablespoon Chia Seeds
2 Tablespoons Flax Seeds
2 Tablespoons Brown Sesame Seeds
1/2 cups Cooked Quinoa, Cooled
1/4 teaspoons Salt
1 teaspoon Cinnamon
1/2 cups Maple Syrup
1/4 cups Brown Sugar
2 teaspoons Vanilla Extract
1/2 cups Craisins Or Dried Cranberries

Directions

1

Preheat oven to 350 F
2

In a large bowl mix the oats, millet, chia seeds, flax seeds, brown sesame seeds, quinoa, salt and cinnamon.
3

In a small bowl, mix the maple syrup, brown sugar and vanilla extract. Mix the wet ingredients into the dry ingredients and stir well to combine.
4

Line a large rimmed cookie sheet with parchment paper and spread the granola evenly over the parchment.
5

Bake for 45 minutes, turning the granola every 15 minutes for even browning. Remove when granola is lightly browned. Cool and then add Craisins or dried cranberries. Serve.