Refrigerator Rolls

Directions

1. 1
   In a small bowl, dissolve yeast in warm water.
2. 2
   Let stand until creamy, about 10 minutes.
3. 3
   Scald milk.
4. 4
   Add sugar, salt, & Crisco.
5. 5
   Cool to lukewarm before adding yeast.
6. 6
   Add half the flour & beat until smooth.
7. 7
   Add remaining flour.
8. 8
   Let dough rest 10 minutes.
9. 9
   Knead on floured board until smooth.
10. 10
    Place in greased bowl.
11. 11
    Cover & let rise in warm place until double in bulk.
12. 12
    Punch down & rub with melted Crisco.
13. 13
    Put in refrigerator until needed.
14. 14
    When ready to bake, remove from refrigerator, preheat oven to 425.
15. 15
    Knead lightly, place in greased pans.
16. 16
    Bake 15-20 minutes.