Crunchy Pecan Pie

Directions

1. 1
   Beat egg whites until soft peaks form.
2. 2
   Gradually add sugar, beating until stiff peaks form.
3. 3
   Combine next three ingredients (crackers, pecans and baking powder).
4. 4
   Fold into egg whites. Spread in a greased 9-inch pie plate.
5. 5
   Bake in the center of preheated 350° oven for 30 minutes.
6. 6
   Cool thoroughly.
7. 7
   Spread with whipped cream.
8. 8
   Chill 6 hours or overnight.