Easy Peasy Rice Bake

Directions

1. 1
   Preheat oven to 350 degrees F (175 degrees C).
2. 2
   Lightly grease a 9x13 inch casserole dish.
3. 3
   Bring rice and water to a boil in a pot.
4. 4
   Cover, reduce heat to low, and simmer 15 minutes.
5. 5
   Stir 1 can chicken broth and the peas into rice.
6. 6
   Cover, and continue cooking 5 minutes.
7. 7
   Transfer to prepared casserole dish.
8. 8
   Pour remaining broth over rice mixture.
9. 9
   Sprinkle evenly with cheese and top with crushed crackers.
10. 10
    Bake 40 minutes in the preheated oven, until bubbly and golden brown.