Crunchy Pound Cake

Directions

1. 1
   Let eggs reach room temperature.
2. 2
   Sift flour.
3. 3
   Cream shortening and sugar until light and fluffy.
4. 4
   Add eggs one at a time, beating well after each one.
5. 5
   Add 1/2 of flour, mixing well. Add the other 1/2 of flour, vanilla and lemon flavoring.
6. 6
   Mix well.
7. 7
   Batter will be stiff.
8. 8
   Pour into a greased and floured tube or Bundt pan.
9. 9
   Bake at 325° for 1 hour and 15 minutes.
10. 10
    Top will crack and will be crunchy.
11. 11
    May be iced or glazed.