Chocolate-Pb Squares

Directions

1. 1
   Line 13x9x2-inch baking pan with nonstick foil.
2. 2
   Combine peanut butter chips and butter in a large glass bowl.
3. 3
   Microwave on 50 percent power for 30 seconds; stir.
4. 4
   Return to microwave, heat on high for 1 minute and 30 seconds, stirring every 30 seconds.
5. 5
   Whisk in condensed milk.
6. 6
   Gradually stir in crumbs and the 1/2 cup of chopped peanuts (use hands, if necessary, to mix well).
7. 7
   Pat the mixture evenly into the prepared pan.
8. 8
   Refrigerate until firm, about 30 minutes.
9. 9
   Microwave chocolate chips in a medium-size microwave-safe bowl on high for 1 minute.
10. 10
    Stir until smooth; microwave in additional 15-second increments, if necessary.
11. 11
    Spread over top of peanut mixture.
12. 12
    Sprinkle with remaining 1 cup nuts.
13. 13
    Let stand at room temperature until firm, about 1 hour.
14. 14
    Cut into 48 squares.