Crunchy Quesadilla Stack

Name: Crunchy Quesadilla Stack
Ingredients: 1 -2 cup shredded cooked chicken (amt to your liking); 1 (10 ounce) can Rotel diced tomatoes; 1 cup shredded cheddar cheese; 1 small avocado, chopped; 14 cup sliced green onion (about 2 onions); 1 teaspoon garlic salt; 10 flour tortillas; 1 (16 ounce) can refried beans; 5 corn tostadas, fried; cooking spray; olive; jalapeno pepper; green chili; bell pepper

14 ingredients

8 steps

Ingredients

1 -2 cup shredded cooked chicken (amt to your liking)
1 (10 ounce) can Rotel diced tomatoes
1 cup shredded cheddar cheese
1 small avocado, chopped
14 cup sliced green onion (about 2 onions)
1 teaspoon garlic salt
10 flour tortillas
1 (16 ounce) can refried beans
5 corn tostadas, fried
cooking spray
olive
jalapeno pepper
green chili
bell pepper

Directions

1

Combine chicken, tomatoes, cheese, avacado, green onions, and garlic salt.
2

Mix well.
3

Spread about 1/3 cup of beans to edge of tortillas.
4

Top each with tostada shell.
5

Spoon chicken mixture over shell; top with remaining flour tortillas.
6

Grill both sides over medium heat in skillet coated with cooking spray until golden brown.
7

Cut into wedges.
8

Serve with sour cream, salsa, etc.