Tomato Soup

8 ingredients
7 steps

Ingredients

  • 2 medium onions, chopped
  • 3 Tbsp. butter
  • 2 cloves garlic, crushed
  • 6 c. chicken stock
  • 1/2 c. raw rice (not Minute)
  • 3 medium tomatoes
  • 1 c. tomato juice
  • 1 bunch basil, finely chopped

Directions

  1. 1
    Saute onions in butter in 4-quart soup pot until transparent. Add garlic and cook 1 minute.
  2. 2
    Add stock; bring to a boil and add rice.
  3. 3
    Cover and simmer for 30 minutes.
  4. 4
    Peel and dice tomatoes and add to pot along with tomato juice and chopped basil.
  5. 5
    Cook over low heat another 15 minutes.
  6. 6
    Add salt to taste.
  7. 7
    Serves 6.

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