Crunchy Rice Medley

5 ingredients
3 steps

Ingredients

  • 6 oz. long grain and wild rice mix
  • 1/4 c. margarine
  • 8 oz. sliced water chestnuts, drained
  • 4 oz. sliced mushrooms
  • 2 oz. jar chopped pimento, drained

Directions

  1. 1
    Cook rice according to package directions.
  2. 2
    Stir in remaining ingredients.
  3. 3
    Continue cooking until butter is melted and vegetables are heated through.

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