Chocolate Mousse Cake

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Grease 9 x 3 inch springform pan.
3. 3
   In a large pan heat sugar, butter, oil, water, and all the cocoa on very low heat till smooth.
4. 4
   Stirring constantly.
5. 5
   Remove from heat and stir in eggs.
6. 6
   Pour into pan and bake 45-50 minute till toothpick inserted into middle comes out clean.
7. 7
   Completely cool.
8. 8
   Cover with plastic wrap and refridgerate till chilled (about 4 hours).
9. 9
   Thinly slice with a warm knife.
10. 10
    Great with cool whip.
11. 11
    Refridgerate leftovers.