Crunchy Soft-Shell Crabs

Directions

1. 1
   Soak crabs in a bowl of buttermilk.
2. 2
   In a deep fryer or saucepan, heat 4 inches of oil to 375 degrees.
3. 3
   Whisk together cornmeal and flour, and salt and pepper to taste.
4. 4
   Remove crabs from buttermilk, letting excess drip back into bowl.
5. 5
   Coat crabs evenly in the cornmeal mixture.
6. 6
   Working in batches, fry until golden brown and crisp all over, turning if needed, 2 to 3 minutes.
7. 7
   Drain on paper towels.
8. 8
   While warm, season with salt.
9. 9
   Serve with lemon wedges, if desired.