Crunchy Spinach Dip

5 ingredients
4 steps

Ingredients

  • 1 (10 oz.) pkg. cut leaf spinach in butter sauce
  • 1 (8 oz.) can water chestnuts
  • 3/4 c. chopped green onions
  • 1 envelope country vegetable soup mix
  • 1/2 c. mayonnaise

Directions

  1. 1
    Thaw spinach.
  2. 2
    Drain and finely chop water chestnuts.
  3. 3
    In medium bowl, combine all ingredients and mix well.
  4. 4
    Cover and chill overnight to blend flavors.

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