Crunchy Squash
14 ingredients
3 steps
Ingredients
- 1 1/2 to 2 lb. yellow squash in 3/4-inch cubes
- 1 medium onion, chopped
- 2 Tbsp. butter
- 1 Tbsp. sugar
- 1/4 tsp. Accent
- 1/4 tsp. salt
- little black pepper
- 1 pkg. chicken flavored stuffing mix or 1 1/2 to 2 c. seasoned cracker crumbs
- 8 oz. sour cream
- 1/2 stick butter
- 1 can cream of chicken soup
- 1/2 small jar pimentos, drained
- 1 can sliced water chestnuts
- 1/2 c. water
Directions
-
1Melt butter in skillet; saute onion.
-
2Add squash and water. Cover and steam for 5 to 8 minutes.
-
3Add sugar, Accent, salt and pepper.
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