Crunchy Strips

Directions

1. 1
   Slice tortillas into thin strips 1/4-inch wide.
2. 2
   Next cut tortillas in half through the center.
3. 3
   Heat oil over medium heat until bubbly.
4. 4
   Drop in tortilla strips and season with half of seasoning while frying.
5. 5
   Turn constantly and cook until browned and crispy, about five minutes.
6. 6
   Transfer to paper towels and season with remaining seasoning.
7. 7
   Great served with soups, such as Southwest Chicken Black Bean (Recipe #43728).