Crunchy Stuffing Balls

11 ingredients
4 steps

Ingredients

  • 6 matzos or 4 c. farfel
  • 1/2 c. fat or margarine
  • 1/2 c. minced onion
  • 1/2 c. minced celery
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 1 Tbsp. paprika
  • 1 egg, beaten
  • 1/4 c. chopped parsley
  • 1 to 1 1/2 oz. chicken soup
  • 1/2 c. ground nuts

Directions

  1. 1
    Saute onion and celery in fat until tender.
  2. 2
    Add broken matzos and toast lightly.
  3. 3
    Combine remaining ingredients and mix well. Add nuts.
  4. 4
    Shape into 2-inch balls and bake at 375° for 20 minutes until brown.

Products Matching These Ingredients

Cheese and onion

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becel margarine

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Unsalted Matzos

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Organic matzos

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