Rice & Bean Salad

Name: Rice & Bean Salad
Ingredients: 2 cups cooked rice, chilled; 1 (15 1/2 ounce) can kidney beans, drained; 1 (16 ounce) can chili hot beans, undrained; 1 fresh tomatoes, diced (more crunch with the fresh tomato) or 1 (14 1/2 ounce) can diced tomatoes, drained (more crunch with the fresh tomato); 12 cup celery, diced; 12 cup fresh green pepper, chopped; 14 cup red onion, chopped; 12 teaspoon chili powder; 3 tablespoons vinegar; 14 teaspoon salt; 5 tablespoons salad oil

11 ingredients

4 steps

Ingredients

2 cups cooked rice, chilled
1 (15 1/2 ounce) can kidney beans, drained
1 (16 ounce) can chili hot beans, undrained
1 fresh tomatoes, diced (more crunch with the fresh tomato) or 1 (14 1/2 ounce) can diced tomatoes, drained (more crunch with the fresh tomato)
12 cup celery, diced
12 cup fresh green pepper, chopped
14 cup red onion, chopped
12 teaspoon chili powder
3 tablespoons vinegar
14 teaspoon salt
5 tablespoons salad oil

Directions

1

When rice is good and cold, fold in the beans, tomato, celery, green pepper and onion.
2

In a separate bowl, combine salt, chili powder, vinegar and oil; MIX WELL.
3

Pour over salad and toss gently.
4

ENJOY!