Crunchy Toffee

Directions

1. 1
   Butter a 9 x 9-inch square pan.
2. 2
   Spread nuts on bottom of pan. Cream butter and sugar over heat and bring to a boil for 7 minutes, stirring constantly.
3. 3
   Spread over nuts.
4. 4
   Sprinkle morsels over the top and spread to melt.
5. 5
   Put cookie sheet over the top to hold in the heat to melt morsels.
6. 6
   While warm, cut in squares; then chill until firm.