Pizza Dough

Directions

1. 1
   Dissolve yeast in water.
2. 2
   Stir in flour and oil.
3. 3
   Knead on slightly floured board for 3 minutes.
4. 4
   Place dough in buttered bowl, turn to butter top, cover and let rise in a warm place until doubled in size.
5. 5
   Punch down and on floured surface roll into size of your pizza pan.
6. 6
   Bake at 425° oven for 5 minutes.
7. 7
   Add your pizza toppings, then bake for up to 10 minutes more or until cheese melts.