Crunchy Topper

5 ingredients
3 steps

Ingredients

  • 1 1/4 c. oats, uncooked
  • 1/4 tsp. cinnamon (optional)
  • 1/3 c. chopped dates
  • 1/3 c. melted corn oil margarine
  • 1/3 c. wheat germ or chopped nuts

Directions

  1. 1
    Combine and mix well.
  2. 2
    Brown in heavy skillet over medium heat, about 5 minutes.
  3. 3
    Spread out on cookie sheet to cool. Store in covered container in refrigerator.

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