Zucchini Jam

5 ingredients
6 steps

Ingredients

  • 6 c. grated zucchini (peeled)
  • 5 c. sugar
  • 1/2 c. lemon juice
  • 1 large can pineapple, crushed, do not drain
  • 1 (6 oz.) pkg. or 2 (3 oz.) pkg. peach gelatin

Directions

  1. 1
    Boil zucchini and sugar for 15 minutes.
  2. 2
    Add lemon juice and crushed pineapple with juice.
  3. 3
    Boil 10 minutes.
  4. 4
    Stir in dry gelatin and mix well.
  5. 5
    Pour into sterile jars and seal.
  6. 6
    Keep in refrigerator or freeze.

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