Crunchy Veggies

10 ingredients
1 steps

Ingredients

  • 1 c. French green beans, drained
  • 1/2 c. onion
  • 1/2 c. celery
  • 1/2 c. green pepper
  • 1/2 c. grated Cheddar cheese
  • 1/2 tsp. salt
  • 1 can Shoe Peg corn, drained
  • 1 carton sour cream
  • 1 can undiluted cream of celery soup
  • pepper and Accent (if desired)

Directions

  1. 1
    Mix all and place in baking dish. Top with mixture of 1/2 cup melted margarine and 1 1/2 cups of crushed cheese and some sliced almonds. Bake at 350° for 45 minutes.

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