Crush Punch

5 ingredients
3 steps

Ingredients

  • 1 pkg. Kool-Aid (unsweetened)
  • 1 c. sugar
  • 1 (46 oz.) can pineapple juice
  • 1 qt. water
  • 1 (2 liter) bottle ginger ale

Directions

  1. 1
    Mix first 4 ingredients and freeze.
  2. 2
    When ready to serve, set out of freezer for 1 1/2 hours.
  3. 3
    Chop up and pour ginger ale over. Makes a slushy punch.

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