Mexican Rice

Name: Mexican Rice
Ingredients: 2 c. Adolf's rice; 1/3 c. celery, blended; 1/2 c. green peppers, blended; 3 c. water; 1 tsp. chicken bouillon; 1/2 tsp. garlic powder; 1/2 tsp. cumin powder; 1 tomato, diced; 2 Tbsp. oil; 1/2 (8 oz.) can tomato sauce; 1 Tbsp. butter; salt to taste

12 ingredients

3 steps

Ingredients

2 c. Adolf's rice
1/3 c. celery, blended
1/2 c. green peppers, blended
3 c. water
1 tsp. chicken bouillon
1/2 tsp. garlic powder
1/2 tsp. cumin powder
1 tomato, diced
2 Tbsp. oil
1/2 (8 oz.) can tomato sauce
1 Tbsp. butter
salt to taste

Directions

1

Bring water to boil with all ingredients except rice and oil. Fry the rice until slightly brown.
2

Drain from oil.
3

Add rice to boiling water, cover and cook on low heat, stirring occasionally.