Tomato Pickles

Directions

1. 1
   Cut green tomatoes into quarters.
2. 2
   Cut onions into quarters. Chop peppers.
3. 3
   Sprinkle salt over cut up peppers, onions and tomatoes.
4. 4
   Let soak for 4 hours or longer in nonaluminum container. Mix vinegar and sugar and heat to boiling.
5. 5
   Add chopped tomatoes, peppers and onions.
6. 6
   Cook until all are hot.
7. 7
   Place in jars and seal.