Crush Punch

7 ingredients
8 steps

Ingredients

  • 3 small boxes lemon jello
  • 9 c. hot water
  • 4 c. cold water
  • ginger ale
  • 4 c. sugar
  • 2 (46 oz.) pineapple juice
  • 2 c. real lemon juice

Directions

  1. 1
    Mix
  2. 2
    jello
  3. 3
    and hot water together.
  4. 4
    Chill for 2 hours. Mix the rest of the ingredients together and freeze in 4 equal parts. Remove
  5. 5
    2
  6. 6
    hours
  7. 7
    before serving.
  8. 8
    Pour 1 quart ginger ale over frozen punch before serving (1 quart ginger ale per 1 part punch).

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