Probiotic Raw Raspberries

Directions

1. 1
   Combine warm water and honey in a cup. Stir until honey is dissolved. Let it cool to room temperature.
2. 2
   Add culture starter to honey water and stir until dissolved.
3. 3
   Add raspberries and honey water mixture to a bowl. Gently mash raspberries to release some of the juice and to incorporate honey water evenly.
4. 4
   Add raspberries to a glass jar and seal loosely with a lid or cover with cotton and secure with a rubber band. Set out on the counter in a cool, dry place out of direct sunlight for 1-3 days.
5. 5
   The berries are ready when air bubbles have formed and they are fizzy. They will taste slightly tart when ready. Store in fridge until ready to use.