Crushed Hazelnut Praline

Directions

1. 1
   Coat a rimmed baking sheet with cooking spray.
2. 2
   Combine sugar, corn syrup, water, and salt in a small saucepan over medium-high heat, stirring constantly until sugar dissolves.
3. 3
   Continue to cook, without stirring, until deep amber.
4. 4
   Remove from heat and stir in nuts.
5. 5
   Immediately pour mixture onto prepared baking sheet, and spread into an even layer.
6. 6
   Let cool completely on sheet on a wire rack.
7. 7
   Break praline into medium-size pieces, and transfer to a resealable plastic bag.
8. 8
   Using a rolling pin, crush into pea-size portions.