Crushed Pecan Pie

10 ingredients
4 steps

Ingredients

  • 2/3 c. brown sugar
  • 1/3 c. white Karo syrup
  • 2 Tbsp. milk
  • 1 heaping Tbsp. cornmeal
  • 1 egg
  • pinch of salt
  • 1 tsp. vanilla
  • 1 c. chopped pecans
  • 3 to 4 Tbsp. butter or margarine (size of an egg), melted
  • 1 (9-inch) unbaked pie shell (not deep dish)

Directions

  1. 1
    Mix together ingredients in the order listed.
  2. 2
    Then add melted butter.
  3. 3
    Put in an unbaked pie shell.
  4. 4
    Bake at 375° for 25 minutes.

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