Crushed Potatoes

Directions

1. 1
   Peel potatoes and quarter.
2. 2
   In a saucepan cover potatoes with cold salted water by 1 inch and simmer 15 minutes, or until just tender.
3. 3
   Drain potatoes in a colander and let stand 5 minutes.
4. 4
   Finely chop white and light green parts of scallions. Finely chop parsley.
5. 5
   In saucepan heat oil and chopped scallions over moderate heat until oil begins to sizzle and add potatoes.
6. 6
   With a fork lightly crush potatoes into scallion oil (do not mash completely). Season potatoes with salt and pepper and stir in parsley.