Crust

2 ingredients
5 steps

Ingredients

  • 3 c. flaked coconut
  • 7 Tbsp. butter or margarine

Directions

  1. 1
    Use a skillet.
  2. 2
    Saute coconut in butter until golden.
  3. 3
    Press all but 2 tablespoons into the bottom and up the sides of a greased 9-inch pie plate.
  4. 4
    Bake at 350° for 7 minutes.
  5. 5
    Put the 2 tablespoons on top of pie.

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