Crust For Any Pie

Directions

1. 1
   In a large bowl, with pastry blender or two knives used in a scissor-like fashion, cut butter into flour until mixture resembles coarse crumbs.
2. 2
   Sprinkle on cold water, a tablespoon at a time, mixing lightly with a fork after each addition, until pastry holds together.
3. 3
   Divide dough in half, shape each into a flat ball.
4. 4
   Wrap each in plastic wrap and refrigerate 1 hour or longer.